Does Dry Ice Evaporate? (Answered)


Most individuals will claim there is no difference between regular and dry ice if you ask them. However, there are several significant differences between the two substances. Although both substances are used to cool things down, they are different in how they are made and processed. Could evaporation be one of the processes? Does dry ice evaporate?

In this article, we clarify whether dry ice evaporates and how fast. We’ll also explain if dry ice melts at room temperature, evaporates in the freezer, and how dry ice differs from regular ice. Finally, we enlighten you on the differences between evaporation and sublimation and how long dry ice takes to sublimate. 

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Does Dry Ice Melt or Evaporate?

Dry ice neither melts nor evaporates. In the evaporation process, a liquid turns into a gas. Dry ice won’t evaporate because it doesn’t turn into a liquid. Instead, it undergoes a process known as sublimation, in which a solid transforms instantly into a gas without going through the liquid phase.

Because dry ice is processed carbon dioxide, it breaks down into a gas (CO2). A change in temperature point causes dry ice to change its state. You will see smoke coming off dry ice when the temperature is at -109.3°F (-78.5°C). The smoke is a mixture of cold, humid air and carbon dioxide gas, indicating that sublimation is occurring.

Here is a demonstration of the sublimation of dry ice: Dry Ice Sublimating

How Fast Does Dry Ice Evaporate?

Dry ice does not evaporate. Instead, dry ice can take 18 to 24 hours to sublimate. But that also depends on several other things. How long it takes for dry ice sublimation will depend on the surroundings, the location where the dry ice is kept, and the volume. At room temperature, dry ice sublimates at a rate of 5–10 pounds per hour.

In 15 minutes, 5 pounds of dry ice will sublimate when placed in water.

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The same 5 pounds of dry ice will last for 12 to 24 hours in a dry ice cooler or a well-insulated shipping box. However, dry ice must never be placed in an airtight container or left out in the open for a long time. Some dry ice will likely sublimate into carbon dioxide gas. Carbon dioxide can explode in a closed container if it is sealed tightly.

Dry ice can remain solid for 72 hours in a high-end cooler before sublimating. However, note that sublimation can happen more quickly when dry ice is exposed to moisture and water. 

You can slow down sublimation by storing the dry ice in a cool, well-ventilated place.

Does Dry Ice Melt at Room Temperature?

Dry ice does not melt at room temperature. Dry ice sublimates rather than melts, as was previously discussed. When a substance transforms into a liquid due to high temperatures, the process is known as melting. Since dry ice never enters a liquid phase, it never melts.

Because carbon dioxide is typically a gas at room temperature and normal atmospheric pressure, dry ice sublimates instead of melting. When you put dry ice (solid carbon dioxide) at room temperature, it will return to the gaseous state.

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Does Dry Ice Evaporate in the Freezer?

Dry ice will sublimate in a freezer rather than evaporate. Since it is warmer, the freezer’s temperatures are not suitable for dry ice. When placed in the freezer, dry ice will immediately convert into carbon dioxide gas. The freezer’s temperature cannot reach the level necessary to keep the dry ice cool.

A freezer’s thermometer can drop, shutting off the freezer if you put dry ice in.  Dry ice has a temperature of -109.3°F (-78.5°C), while the freezer is typically set at 0°F (-18°C). For a freezer to function, the dry ice temperature is too cold.

In a freezer, you should be able to keep ice for up to two or three days. The following factors will determine how long dry ice can last in your freezer:

  • The quantity of food you’re attempting to keep cool.
  • How much room your freezer has for empty air.
  • The size of your freezer.

To keep your food frozen, place some dry ice in your freezer if the electricity goes out or it stops operating. However, frequently using dry ice in your freezer is not advised because it can destroy the appliance.

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Differences Between Dry Ice and Normal Ice

Regular ice and dry ice differ significantly in their composition. Dry ice is created from carbon dioxide, while regular ice is made from frozen water (CO2). When dry ice melts, carbon dioxide is released in its gaseous state instead of becoming a liquid phase. When heated, typical ice that has been frozen turns back into water.

Highlighted below are some of the other significant differences. 


  • Dry Ice: Dry ice doesn’t require refrigeration, but you should store it in an insulated container to avoid gas conversion. Keep dry ice in a well-ventilated area to prevent the CO2 created during conversion from displacing oxygen in the air.
  • Normal ice: You can keep ice in a refrigerator to prevent the ice from melting. 


  • Dry Ice: High carbon dioxide gas (CO2) pressures compress the gas to form dry ice. It is always referred to as carbon dioxide, gas, or dry ice. All you need to do to change the state of dry ice is decrease air pressure. It is incredibly costly to produce dry ice.
  • Normal ice: It is made by freezing water at freezing point temperatures. So whichever form the normal ice is, it is still water (H2O). To liquefy normal ice, all you need to do is apply heat. Its formation is inexpensive.


  • Dry Ice: The freezing point of dry ice is -109.3°F( -78.5°C), three times lower than normal ice. That means dry ice stays colder for a longer time than normal ice. You will not need to replace it as often as normal ice.  
  • Normal ice: Normal ice has a freezing point of 32°F (0°C). Regular ice must be changed frequently to keep things cool at this temperature because it melts considerably more quickly. Normal ice can take many forms, including snowflakes, diamond dust, hailstones, and ice pellets.


  • Dry Ice: It is mainly used to freeze during shipping or preserve fruits like grapes after harvest. Dry ice can harm you. Therefore you should avoid using it for ordinary iced drinks. Use heavy gloves when handling dry ice because it can cause frostbite.
  • Normal ice:  Humans mainly use normal ice to preserve normal foods and beverages. 
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Evaporation vs. Sublimation

Phase transitions for compounds that turn into gas immediately include evaporation and sublimation. Evaporation is the phase change of a liquid into a gaseous phase. On the other hand, sublimation is a phase transition from a solid to a gaseous state. Both words refer to a substance’s phase transition. Substances can exist in three forms: solid, liquid, and gas.

Some substances only go through two phases, but most go through three. We show the main differences between sublimation and evaporation in the table below. 

1. Substances don’t have a solid phase.1. Substances don’t go through a liquid phase.
2. Directly related to temperature. An increase in temperature leads to an increase in the rate of evaporation.2. Occurs at temperatures and pressures below a substance’s triple point.
3. Example: water3. Examples: Dry ice, camphor, and naphthalene balls.


Triple point: The temperature and pressure that a substance exists in all three phases. 

Frequently asked questions

What happens if you drink a beverage with dry ice in it?

The tissue in your mouth, esophagus, and stomach might freeze when you drink dry ice. But the fact that dry ice can turn into carbon dioxide gas is the most dangerous feature. Your stomach can rupture due to an excessive buildup of pressure, which would be fatal.

What to do with dry ice after use?

Put on insulated gloves to protect your hands when working with dry ice. Nitrile gloves or thin latex are insufficiently protective; instead, use oven mitts or winter gloves.

The dry ice is then placed on a larger plastic tray composed of hard plastic or styrofoam. Keep the tray in a room with many open windows or a broad, open area. In addition, you can use your balcony with good ventilation. Allow the dry ice to sublimate.

What happens if you throw dry ice goes down the drain?

Your pipes will burst when dry ice freezes the water inside of them. The dry ice will break any ceramic sink as well. Run hot water continually if you accidentally put some dry ice in your drain. The heated temperatures sublimating the dry ice into a gas will prevent your pipes from freezing.


It’s interesting to learn that dry ice sublimates rather than evaporates or melts. Dry ice does not go through the liquid phase when it transforms from solid dry ice to carbon dioxide gas.

At room temperature, dry ice can take up to 24 hours to melt, yet it only takes 15 minutes when submerged in water. You have now discovered that dry ice and regular ice have very different properties from what you previously believed.

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